So I’ve never grown anything, at all, but my partner and I wanted to try a little garden this year. We had a little luck with our Roma tomato plant and our chives and green onions grew magnificently. The strawberries and cucumbers were a failure. But what did absolutely incredible were the serranos, scotch bonnets, and these ghost peppers. The ghost peppers took ALL SEASON to come in and are just now ripening one at a time but it’s just so fucking cool to me that I can walk into my backyard and just pick a few super hots off a plant and make an amazing bowl of ramen with fresh ghost pepper chopped up in it.
by DR1LLM4N
3 Comments
Well done OP – Superhots can be a pain in the arse in Britain from germination through to slow development. If you keep them sheltered, you can still be picking in November. They freeze really well too – obviously go soft but for cooking they are still great, retain colour, aroma and flavour.
Hell yes dude, stoked for you
Wash your hands