Last Night’s BBQ Chicken

I use an old grill that was found on the side of the road ~10 years ago. Charcoal with a lump of hickory wood. Brined the chicken for ~an hour in a can of Genesee beer, apple cider vinegar, and water. Left to dry for a bit, then rubbed with some home mix, mostly 1tbsp salt + 1tbsp pepper + 2tbsp brown sugar and some other good stuff. Finished after an hour with some Dinosaur BBQ Wango Tango sauce.