Stressful weekend but turned out yummy! I was lucky to find these dino ribs at Walmart for $25 and this 21lb brisket for $55. Any tips you recommend? The bark under the brisket wasn't really firm, but I believe I put too much tallow? Also I didn't have any good probes I used whatever the Smoque XL came with /:
Not bad for my first time smoking but the lack of sleep is real lol
by Euphoric-Texan
Dining and Cooking