Three tomatoes still on the vine, a whole lemon, and a jar of olive oil aren’t just centerpieces at Boston’s newest fine-dining establishment; they also serve as an amuse-bouche for diners seeking a high-end meal in an ornate setting.
LPM Restaurant & Bar Boston, which recently opened at Four Seasons Hotel One Dalton Street, not only serves incredibly refined plates inspired by the French Riviera; it also invites guests to experience dining techniques associated with the region.
Guests sit at tables lined with white tablecloths and precisely placed silverware while servers in formal attire take cocktail orders, pour wine from funky-shaped bottles with elongated spouts and dish out slices of freshly baked French baguettes.
LPM brings every dish to the table as soon as it is ready. That commitment to freshness has earned LPM a reputation for being one of the world’s best restaurants.
Founded in London in 2007, LPM has brought the essence of the Côte d’Azur to more than 10 locations worldwide, including Dubai, Hong Kong, Mykonos and Bangkok. Boston joins Miami as the only other LPM restaurant in the U.S.
“We’re proud to continue our U.S. expansion with a new opening at Four Seasons Hotel One Dalton Street in Boston,” Nicolas Budzynski, CEO of LPM Restaurants, said in a statement.
“This marks an important milestone in our growth strategy, following a successful launch in Miami, with more to come,” he said. “Boston’s vibrant hospitality landscape and access to exceptional local ingredients, particularly seafood, make it a natural next step.”
Set on the hotel’s second floor, LPM Restaurant & Bar Boston was designed by famed interior design group Sagrada Studio. The restaurant’s pearly white interior is accented by wavy mermaid murals painted on floor-to-ceiling columns and framed artwork above a row of teal booths. Sunlight accentuates LPM Boston’s already bright dining room during the day while mood lighting creates a sultry atmosphere at night.
The establishment is led by Head Chef Gabriela Guitron, whose previous experience includes serving as executive sous chef for Miami-based Riviera Dining Group. At LPM Boston, Guitron’s approach is reflected in the use of fresh ingredients, precise plating and a balance of flavors.
After cutting into fresh tomatoes and dipping French bread into olive oil, patrons can continue to treat their taste buds to warm prawns served in a pool of olive oil or yellowtail carpaccio topped with a small dollop of guacamole and citrus dressing.
LPM’s other signature dishes include Escargots de Bourgogne with garlic butter and parsley, sea bass topped with chili and lemon confit, and light, fluffy handmade gnocchi with cherry tomatoes.
If diners haven’t had their fill of tomatoes by this point in the meal, then they can order LPM’s signature cocktail: the Tomatini. Dubbed “the essence of LPM in a martini glass,” the savory drink is made with tomato, vodka, balsamic and salt, then finished with a generous amount of freshly ground pepper dispensed from an oversized shaker.
Other drink highlights include Pablo (Tanqueray London dry, tarragon, orange and mint cordial), Lettre à Coco (Ketel One vodka, champagne cordial, jasmine, bergamot and rose) and LPM’s signature non-alcoholic beverage Black Lemonade (Rosemary-infused honey with Verjuice and activated charcoal stirred with sparkling water). Meanwhile, LPM’s wine program features a selection of French wines intended to offer a taste of the South of France.
Dessert is also an essential part of the LPM experience. The restaurant invites diners to finish their dinner on a sweet note with its iconic Crème Brûlée, refreshing cheesecake and flaky apple tart.
LPM Restaurant & Bar Boston is located at 1 Dalton St., Boston. The restaurant serves breakfast from 7-11 a.m. and dinner from 5:30-10 p.m. daily. Lunch service is expected to start soon.
Dining and Cooking