Please help me identify. Is this roe, or a roe sack? I’m freaked out! I just don’t want it to be a parasite.

by lavenderenergy1

26 Comments

  1. Landstander2600

    Looks like a garlic clove. No clue what it is.

  2. TheDiplomancer

    Well it WOULD be roe if this was a female sardine

  3. Separate-Exchange375

    Dont worry, parasites are not that big, even on large fish

  4. Fickle-Meeting-4224

    oh! there it is. ty for finding *it*

  5. I’m sorry. By even TOUCHING this thing, you have contracted acute terminal sardinosis. There’s nothing we can do.

  6. WhollyUnholy

    Try a bit of it. If it tastes good, eat it. You got special prize in your tin!

  7. jesadak

    Isn’t that the sperm sack of the sardine? Doesn’t look like roe. We need an expert in here asap!

    I just realized I’ve eaten a few of those before in my lifetime. Still alive 😁

  8. NiobiumThorn

    Innards, maybe stomach? Idk. Mash up and eat or don’t, I doubt it will hurt

  9. beckychao

    That’s Black Lothar’s finger. Arya left you a gift!

  10. silverbatwing

    Looks like a milt.

    You pay extra to eat that privilege in some places 😤

  11. GTAIVisbest

    Ohhh yeah those things, i always thought it was the liver or something. Very tender and tasty.

    Parasites would be long and stringy and look like a worm, but they would be dead from being boiled in the can regardless and wouldn’t be dangerous to you. Flash freezing also disintegrates parasites so most sushi is fine too. The only real risk for parasites is eating wild-caught never-frozen fish, they will definitely have parasites

  12. Straightupnotcool

    That sardine got a massive hog

  13. dogisbark

    I once had something like that in a sardine as well and it had a nice, soft texture like pate. Otherwise tasted like sardine.

  14. Common_Management368

    Welp, learned a new word today

  15. Snoo_9732

    That’s a little fish finger it’s actually a delicacy and worth its weight in gold. I’m jelly

  16. Pigeonmommy

    Looks similar to cod liver I just had.

  17. SilentPangolin4277

    It could be roe or eggs.

  18. I’ve eaten hundreds of cans and never once questioned a single unidentifiable piece. It’s all sardine, just eat it.