Grilled this 1lb prime 1 ribeye over lump charcoal and some mesquite. Seasoned with salt & pepper and some cow cover. Brussel sprouts for side. Pulled it at 125.
by Math_you1988
Grilled this 1lb prime 1 ribeye over lump charcoal and some mesquite. Seasoned with salt & pepper and some cow cover. Brussel sprouts for side. Pulled it at 125.
by Math_you1988
23 Comments
Omg look how burnt this is…clean your grill bro…😂😂😂😂
Looks yummy 😘
How do you eat the cap? I eat it first cause it’s amazing.
Looks great. I always have to diamond cross my grill marks though. lol
Nice grill marks and cooked to perfection
Yummmmmm
Those are some gooooood grill marks!
I like marbling on a ribeye not a fat band running through it. That is a terribly selected of piece of meat.
Not enough seasoning
Looks yummy.
What kind of grill are you running? And what was your preparation for the sprouts? Everything looks good!
My guy use used one single peppercorn ground up to season his meat💀
Just a question……did you wash (clean) that meat?
Looks awesome – great cook and awesome side of Brussels sprouts
So much empty real estate
Looks great
I usually try to find ones with all three too
NGL, the most overrated cut of meat there is.
Dont let the haters get to you, sure it could use more seasoning, but the cook is excellent. Id eat the fuck out of that
looks damn good
Looks like a sloth 🦥
my god that’s so much fat, how was this even edible….
That’s a terrible steak. Not even rendered properly.
Looks great, I would suggest adding a knob of some garlic, rosemary, compound butter, and some Maldon salt
loooks delicious, i might try this laterr