We Don’t Buy FOCACCIA Anymore! Liquid Dough, No Kneading, No Rolling!

We don’t buy focaccia anymore! Learn how to bake homemade FOCACCIA with liquid dough, no kneading, and no rolling.

This focaccia has a crispy golden crust, a soft airy inside, and big bubbles. It is topped with black olives, dried oregano, and coarse salt. The dough is very soft and wet. You need no mixer and no rolling pin, only a bowl, a spoon, and a little patience.

Watch the video to the end to see how the dough rises, how the dimples are made, and how the focaccia looks inside. The full process is shown in the video.

INGREDIENTS:
• 400 ml water
• 7 g active dry yeast
• 1 tsp sugar
• 30 ml olive oil
• 500 g all-purpose flour, sifted
• 1 tbsp salt
• Black olives
• Dried oregano
• Coarse salt
• Extra olive oil for the pan and topping

Have you ever made focaccia with liquid dough? Tell me in the comments where you’re from and what topping you would add next!

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#Focaccia #NoKneadBread #HomemadeBread