Never posted here and I know this cut isn't a favorite for most, sear could use 45 more seconds but it tasted great. Holy Trinity S&P with garlic, sous vide at 131 for 2 hours served with garlic mashed taters.
by Connect_Line788
Never posted here and I know this cut isn't a favorite for most, sear could use 45 more seconds but it tasted great. Holy Trinity S&P with garlic, sous vide at 131 for 2 hours served with garlic mashed taters.
by Connect_Line788
3 Comments
That looks amazing
If that’s lunch, can’t wait to see what’s for dinner! 😋
Why tf would you need to sous vide tenderloin?