scallion smash burgers w/ kewpie mayo, gochujang, white american, and kimchi

by boyeidie

4 Comments

  1. SkinnyPete16

    I appreciate the effort and enthusiasm for the burger buns. Watch some videos on properly shaping rounds and learn about proofing and you’ll have great improvement.

  2. Superb_Minute_

    Your buns will get better with time and practice! Love the idea of a korean inspired burger.

  3. OptimusGrime707

    Great job! Anything you’d want to do differently for next time?