aka Burger Bowl XIII
A 7 burger night with grass fed Alberta beef, smashed on the griddle and served on my homemade potato rolls (Kyle Sluder’s Martin’s copycat recipe) with Black Diamond cheese singles.
Top bun: burger sauce, romaine, sliced tomato, red onions, thinly sliced dill pickle and extra sauce.
Bottom bun: thin smear of homemade burger sauce
Each burger:
596 kcal
37 g carbs
38 g protein
32 g fat
by Smartmuscles
7 Comments
You Aced the Smash!!!! They look Great!
Temptatious 😋
Looks great!
Looks super tasty
Your people are seriously lucky to have you around 🤩
That’s what she said
What kind of bun is that? I had one once when i was young and i’ve been chasing it ever since