Hello all!
Me and my partner have been eating this incredible fluffy omelette in a vegan cafe recently. We now want to make it ourselves. In the description it only said it was made with chickpea flour.
Does anyone have a fluffy omelette recipe or tips to make it especially fluffy?
Thank you in advance!
The cafe is called Jemy Kremy and is located in Łódź (Poland) btw. If you're close, I definitely recommend visiting them🙏
by rosyntjie
3 Comments
I don’t know the exact recipe and this is Indian rather than Polish but look into Indian Cheela/chilla. They’re basically like chickpea flour omelette
that chickpea flour can be tricky to get fluffy i used a bit of baking soda and whipped the batter hard like for pancakes last week and it came out pretty airy
You can also have a look at recipes for Italian “Farinata”, it’s not made to be an egg substitute but it might give a similar result as it’s a chickpea flour sort of pancake