THANK (鶏ポタ ラーメン THANK) is a short walk from Daimon Station in Tokyo. Their soup is "tori-pota": a chicken broth blended with ten kinds of vegetables, so it comes out thick and creamy, almost like a potage.
My favorite part is the finish. Order the side of rice topped with cheese and an egg yolk, then tip it into the soup you have left, and you get a little risotto at the end of your bowl.
by yaotti
3 Comments
I love their tsukemen!
im coming rn
im going rn