90% caputo pizzeria
10% Nuvola Super
13g salt
0.5 yeast
325g water
Ooni mixer
Bulk fermented for 8 hours
Cold proofed for 48 hours
Gozney Roccbox
Mutti tomatoes
Belgioso pearls
Basil
Evoo
Pecorino Romano
by skylinetechreviews80
90% caputo pizzeria
10% Nuvola Super
13g salt
0.5 yeast
325g water
Ooni mixer
Bulk fermented for 8 hours
Cold proofed for 48 hours
Gozney Roccbox
Mutti tomatoes
Belgioso pearls
Basil
Evoo
Pecorino Romano
by skylinetechreviews80
3 Comments
Now that’s a pizza
Credit where credit is due… this is what a pizza should look like…
I believe this is as good as it gets