Sip & Savor: Lacey’s Pop-Up, a Dinner, and a Greek Festival | Eat + Drink

Crimson Peak — A Halloween Pop-Up Bar

Step into a world inspired by gothic, vintage horror at Crimson Peak, Lacey’s new Halloween-themed rooftop pop-up bar. Enjoy seasonal cocktails and bites among a handcrafted atmosphere, alongside horror-themed trivia bingo, complete with prizes. More info is available here.

Stanley & Seafort’s — Gérard Bertrand Wine Dinner 

Stanley & Seafort’s is on Oct. 8 hosting a six-course wine dinner featuring Gérard Bertrand wines combined with a seasonal, chef-crafted menu. Menu items include savory choux buns with smoked salmon amuse-bouche, king salmon niçoise, and shellfish bouillabaisse, among others. Tickets are available to purchase here. 

Tacoma Greek Festival

The Tacoma Greek Festival, happening Oct. 9-11, will feature costumed dancers, merchandise, and plenty of Greek cuisine, bringing a little bit of the Mediterranean to the South Sound. Food-wise, attendees can expect gyros, calamari, souvlaki, loukomades, spanakopita, tiropita, dolmathes, fries, pastries, and coffee. Head to the event website here for more details.