For more than five decades, a family’s passion for Italian cuisine has been a staple in the Valley, evolving from a Chicago couple’s dream into a multigenerational pizzeria.
Donald and Vicki Marino founded Pizzafarro’s in 1970 after leaving Chicago with a vision to create the best-tasting artisan pizza using the freshest ingredients.
Hoping their love for Italian food would shine through in every bite, the couple opened their doors and quickly established a loyal following.
Since its inception, Pizzafarro’s has operated in several prominent locations across the Phoenix area, including Camelback Road and 40th Street, 44th Street and Indian School Road, and Scottsdale Road and Shea Boulevard.
Today, the restaurant serves its classic, old-school artisan pizzas, pastas, salads and sandwiches to patrons in Carefree.
The enduring success of the establishment is rooted deeply in the Marino family. According to the restaurant’s website, the founders credit their children for helping mold the business into what it is today.
As Pizzafarro’s looks to the future, it has transitioned into the hands of a new generation. Two of Donald and Vicki Marino’s grandchildren have stepped up to help run the eatery, ensuring the family recipes and traditions continue.
“With all the hard work of the employees and you, our loyal customers, we will continue into the future with more exceptional dishes and flavors brought to you by the next generation,” the family states on the company’s website.
For the Marinos, it remains a beloved family affair baked with love and expertise.
Dining and Cooking