100% BIGA

Ooni halo core mixed

72% hydration

72hr fermented

100% Caputo nuvola super

Bianco Napoli tomatoes

Galbani fresh mozzarella

Gozney cooked 850f

by skylinetechreviews80

9 Comments

  1. Chocolatecake420

    Biga is the way .. getting a stand mixer has 10x’d my dough game.

  2. zole2113

    Looks great! I love the Bianco Napoli tomatoes but I can usually find it unfortunately.

  3. B-ver51

    Dude… you may have forgotten the yeast (again) 😀

  4. Reader121212125

    I just mixed a polish and biga combo dough earlier in the halo – first time, really looking forward to the cook
    With super Nuvola and saccorosso blend

  5. gobsmacked1

    This is the way. Biga was a big step forward for my results.

  6. Gisele-Kimura

    the fluff on that crust looks great