Share Facebook Pinterest Twitter LinkedIn Reddit 100% BIGA Ooni halo core mixed 72% hydration 72hr fermented 100% Caputo nuvola super Bianco Napoli tomatoes Galbani fresh mozzarella Gozney cooked 850f by skylinetechreviews80 9 Comments rajivsab 2 days ago Nice! Dough recipe? Chocolatecake420 2 days ago Biga is the way .. getting a stand mixer has 10x’d my dough game. zole2113 2 days ago Looks great! I love the Bianco Napoli tomatoes but I can usually find it unfortunately. B-ver51 2 days ago Madness? This… is… BIGAAAAAA B-ver51 2 days ago Dude… you may have forgotten the yeast (again) 😀 Reader121212125 2 days ago I just mixed a polish and biga combo dough earlier in the halo – first time, really looking forward to the cook With super Nuvola and saccorosso blend HuckOW 2 days ago BigASFUCK gobsmacked1 2 days ago This is the way. Biga was a big step forward for my results. Gisele-Kimura 2 days ago the fluff on that crust looks great
zole2113 2 days ago Looks great! I love the Bianco Napoli tomatoes but I can usually find it unfortunately.
Reader121212125 2 days ago I just mixed a polish and biga combo dough earlier in the halo – first time, really looking forward to the cook With super Nuvola and saccorosso blend
9 Comments
Nice! Dough recipe?
Biga is the way .. getting a stand mixer has 10x’d my dough game.
Looks great! I love the Bianco Napoli tomatoes but I can usually find it unfortunately.
Madness? This… is… BIGAAAAAA
Dude… you may have forgotten the yeast (again) 😀
I just mixed a polish and biga combo dough earlier in the halo – first time, really looking forward to the cook
With super Nuvola and saccorosso blend
BigASFUCK
This is the way. Biga was a big step forward for my results.
the fluff on that crust looks great