Bitter Greens Salad With Lemon-Mustard Dressing

Ingredients

• 1 ½ teaspoons whole-grain mustard
• 1 ½ teaspoons Dijon mustard
• 3 to 6 tablespoons freshly squeezed lemon juice
• ½ cup extra-virgin olive oil
• Salt
• black pepper
• 14 ounces mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    107 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 26 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 servings

Preparation

1. In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
2. While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
3. Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.

5 minutes