Red Flannel Hash

Ingredients

• 2 cups diced boiled potatoes
• 2 cups diced boiled beets
• 1 large onion, diced
• 2 cups diced corned beef (or other leftover meat, such as roast beef)
• Salt and pepper to taste
• 2 or 3 slices bacon or equivalent of salt pork

6 servings

Preparation

1. In a bowl combine the onion, potatoes, beets and meat. Salt and pepper to taste.
2. Cut the bacon or salt pork into small pieces. In a large skillet fry until brown. Leave in pan with the fat.
3. Add the meat mixture and spread it out to fill the skillet. Fry, turning frequently with a spatula, until medium brown, about 10 minutes. If ingredients stick to pan, add a little water or milk.

20 minutes