Did some vegan + glutenfree snack prepping :D

It’s:

• almond flour/gf flour mix pizza (30 gr protein)
• chia pudding and 2 are with added alpro chocolate protein pudding (without its around 8 gr protein and with its 18)
• vegan egg (mixed 500 soy milk with around 6 gr agar agar, black salt and himalayan salt and for the yellow part i used chickpeas) (around 4.5 gr protein per ‘egg’)
• protein balls (6.6 gr protein per ball)
• vegan schnitzel from chickpea flour (12 gr protein)
• vegan sausages from chickpea flour (11 gr protein)