I like a soup called "3.8 Billion Years of Wind." It’s rich and spicy—but not too hot—and the saltiness is just right. The fried chicken in it is delicious, too.
by ShizuokaCardHunter
I like a soup called "3.8 Billion Years of Wind." It’s rich and spicy—but not too hot—and the saltiness is just right. The fried chicken in it is delicious, too.
by ShizuokaCardHunter
4 Comments
>Packed with the deep flavor born from Hokkaido’s cold climate, this vegetable brings tomato sauce to life.
Omg I miss soup curry so much ughhhjdj
Looks delicious! If I get a chance to go to Hokkaido, I’d love to try this rich soup curry.
I want that.