Part of Atlanta’s charm lies in its diverse food scene, from the rich culture to the bold flavors. The saying often goes that “Atlanta isn’t a real place,” and what makes it unique is the bustling dining and drinking spots on every corner of the city’s neighborhoods, built to satisfy every palate. Lucky for locals and tourists alike, there’s never a shortage of places to visit, especially when new businesses are rolling in every month. However, the landscape of the restaurant industry is constantly in flux, and with grand openings, the city is also seeing a wave of closures from small businesses to legacy and popular restaurants.
Here is a roundup of updates on your local favorites, recently-opened restaurants and incoming restaurants.
Local UpdatesBlack Pizza Bankhead
2079 Joseph E. Boone Blvd NW
Since opening in May, Black Pizza Bankhead has been bringing New York-style pizza to the Westside. Founded by Natnael Giorgio and Co-Founder Selam Afeworki, the Black-owned pizzeria features specialty pizzas such as the BBQ Bird, Garlic Pesto Chicken, and Mama’s Lasagna, as well as wings, fries and combo meals. With a focus on feeding the community, Black Pizza is also all about culture, hospitality, community, and impact.
The pizzeria hosts local community events, givebacks and daily deals.
4 Hens Creole Kitchen
5145 Peachtree Pkwy NW Ste 455, Peachtree Corners
After sharing that its Atlanta location has not been doing well since it opened, 4 Hens Creole Kitchen in Politan Row at the Forum in Peachtree Corners has permanently closed. Chef Brandi Artis attributed the poor sales to the location, saying in a social media video that “a lot of vendors have come and gone in that space,” and “a lot of people don’t know that that food hall is there.”
This was 4 Hens’ third location, with one in St. Louis and another in Orlando.
Dining and Cooking