Miso Mayonnaise

Don’t limit your use of miso to soup! It makes for a fantastic compound butter. It’s terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.

Ingredients

• 2 tablespoons miso
• 1 cup mayonnaise.

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    208 calories; 22 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 11 milligrams cholesterol; 329 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Stir the miso into the mayonnaise (homemade is best) until smooth.
2. Use immediately, or cover and refrigerate for up to a week.

• Grated ginger, honey, brown sugar or agave syrup; chopped pickles (or pickled vegetables); chopped chives or shiso leaves.
• Dip for sweet-potato fries; smeared on croutons to serve with fish soups (like rouille or bouillabaisse); to make a gratinée of simple cooked vegetables with bread crumbs; as an aioli.

5 minutes.