Greek olives and feta face growing pressure – The Greek Herald

Greek olive and feta exports are facing challenges from US tariffs, rising competition, inflation and livestock losses, according to ekathimerini.com

In the first half of 2026, olive exports declined by 1% in value and 2.25% in volume, marking the first downturn after a decade of growth. Uncertainty surrounding US tariff policies led to cancelled orders and a 6% drop in table olive exports to Greece’s largest market. Weak purchasing power across the EU, particularly in Germany, has also reduced demand.

Meanwhile, cheaper Egyptian olives are gaining ground in Australia, increasing their market share from 3.1% to 17.5% in three years. Greek exporters are now exploring opportunities in India.

Feta production also faces difficulties, with sheep milk deliveries expected to fall by 80,000 tonnes in 2026, potentially reducing output by 20,000 tonnes. Disease outbreaks have led to the culling of nearly 573,000 sheep and goats. Despite strong demand and a 7% rise in feta exports, increasing producer prices could drive retail costs higher.

Source: ekathimerini.com