Just tried a tin of Nuri Extra Spicy Sardines in Olive Oil. The fish quality and olive oil are incredible as always, although the jump in heat is pretty minimal. If the standard Nuri Spiced (1 pepper) is a 3/10 on the heat scale, the Extra Spicy (3 peppers) is barely a 4.5/10. Overall, a great tin!

by ToMyComfyBedICrawl

4 Comments

  1. QuentinTarzantino

    Ia it true Portugal has the best cans? I wanna try so bad

  2. Aggravating-Bug1769

    Crack some more black pepper over them and they are my favourite. Straight out of the tin