How are you pumpkin-ing?

5 Comments

1. 

   Inevitable_Prune6590 2 days ago

   That cat looks like it’s plotting to knock that pumpkin right off the counter, classic tabby energy

   for the pumpkin half you aren’t souping, roast the chunks with a little oil and maple syrup until they’re caramelized then toss em into a grain bowl with some quinoa and whatever greens you have

2. 

   rat_liker 2 days ago

   I just did a creamy pumpkin and cashew soup the other day and I’ve got a butternut squash that’s in real danger of becoming a pasta sauce or ravioli filling

3. 

   Ladiscochick 2 days ago

   You could also cube and freeze any you don’t use

4. 

   Fuzzy_Welcome8348 2 days ago

   Pancakes, muffins, quick bread, and gnocchi

5. 

   -jspace- 2 days ago

   Roast the whole thing and freeze in portions everything you don’t use right away. We make a tofu pumpkin soup now rather than just roasted pumpkin. And for the record, pumpkin bread is the best bread.