The Michelin Guide hopes to expand across Australia in the coming years, inducting one destination or state at a time, and Australian vineyards will be featured in the influential dining directory’s new wine ratings, says international director Gwendal Poullennec.

Speaking the morning after the guide awarded Australia’s first stars at a red-carpet ceremony at Adelaide’s Convention Centre, Poullennec said South Australia, the first state to be featured in a Michelin Guide, was “just the very first step in the beginning of the journey”.

Loading…

Dining and Cooking