spinach artichoke dip 😋
1/2c thawed, drained frozen spinach
14oz artichoke hearts, roughly chopped
8oz cream cheese
1/2c mayo
1/2c sour cream
3/4c + 1/4c shredded parm
Instructions:
Mix all ingredients together and add to a greased 8×8 dish. Top with the remaining 1/4c parm
Bake at 350 for 20-25 minutes, until bubbling
Enjoy warm or chill for 2 hours before serving
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