Pork neck, trotters, Chicken feet, and backs and some leftover beef bones I had lying around. Shrimp koumi from shrimp heads and shells, alliums, and dried shrimp.
Tare a mix of miso and seafood extract some aromats, mirin and sake and soy.
12ban high hydration noodles.
Sous vide hicken thigh chashu cubes, ajitama, and some seated shrimp from what I didn't use from making the oil.
My own fermented Calamansi-Kosho, and lemon.
by faceestrella
1 Comment
Looks so good! I also want to cook ramen but can’t find ingredients here