Easy crispy scalloped potatoes – delicious, toddler approved, cheap + vegan
by KirstyCollier
Easy crispy scalloped potatoes – delicious, toddler approved, cheap + vegan
by KirstyCollier
2 Comments
Quick video recipe with tips here [https://youtu.be/IbsnD99IPjk](https://youtu.be/IbsnD99IPjk)
Ingredients:
* 1.5 kg of peeled potato scalloped
* one large onion sliced into rings
* 1/2 bulb of garlic cloves thinly sliced
* 500ml of vegetable stock
* salt & pepper
Method
1. In a Pyrex baking dish add a thin drizzle of olive oil to the based then add a layer of the scalloped potato, topped with a layer of garlic & onion, then salt and pepper, repeat this until you finish with a layer of potato on top
2. Cover with the vegetable stock
3. Add a lid or tinfoil and cook on 180’c for one hour,
4. Uncover spray with olive oil on top and cook for another 1/2hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.
Video recipe link above
what kind of potatoes did you use?