Today’s homemade 18 inch NY style pizza turned out really well!

by theatrenut

16 Comments

  1. love it. reminds me of New Jersey pizza joints

  2. mightymiek

    My god. It’s beautiful. I’d also like to ask you the brands you use 😡

  3. LunacyNow

    That looks incredible! Better than many pizza restaurants. Kudos!!

  4. dart51984

    With all due respect, I would molest that pizza.

  5. jtfields91

    Looks really good. What’s in the sauce?

  6. Trickle2x2

    Wow awesome!! What did you cook it in? Temps?

  7. Practical-Cellist647

    Looks absolutely beautiful. 

    General Question: how come today’s NY style pizzas don’t have handles on them anymore? I remember as soon as the 90s they still has a big round end crust and it was crispy on the outside and light airy and chewy on the inside. Same as now just a substantial end piece where you hold the slice. 

  8. Vivid_Dimension_5400

    How do you cook an 18” in a standard home oven? I have a 14” pizza steel and it takes up most of the rack. I don’t think I could get a bigger one in there.