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In order:
π£π£π£ – Wagyu / Salmon Roe Donburi
π£π£π£ – Sea Bream
π£π£π£π£ – Lean Tuna π
π£π£π£ – Striped Jack
π£π£π£ – King Salmon
π£π£π£ – Scallop
π£π£π£ – Yellow Tail
π£π£π£ – Spanish Mackerel
π£π£π£π£ – Salmon Roe
π£π£π£π£ – Fatty Tuna
π£π£π£ – Miso Soup
π£π£π£ – Green Tea Mochi
Grading Scale:
π£- Sad π (Did not like)
π£π£- Good π (Acceptable, not Satisfactory)
π£π£π£- Great π (Satisfactory, expected premium offering)
π£π£π£π£- Outstanding π€ (Defying expectations, taste of royalty)
π£π£π£π£π£- Divineπ€€ (All-time life bite, taste of god)
This is my leader right now (by a smidge) for best lunch special in the UWS. Nothing less than great and 3 outstanding courses is something you hope to achieve at a ~$100+ experience.
Best bite goes to Lean Tuna, which is marinated in shoyu for 30 minutes. A refreshing surprise as a lot of Akami in NYC is whelming or worse.
by omakaseweekly

6 Comments
Thatβs a good price for NYC~
Nice! Cool that they throw in an app and a dessert. Not a fan of chili crisp on nigiri, but that’s just me.
Could use this near me! Looks delicious!
That seems like a great deal!
That $49 lunch omakase deal sounds like an absolute steal for NYC, especially with the wagyu and fatty tuna in the lineup.
Killer price