Edit: 12 courses!

In order:

🍣🍣🍣 – Wagyu / Salmon Roe Donburi
🍣🍣🍣 – Sea Bream
🍣🍣🍣🍣 – Lean Tuna πŸ†
🍣🍣🍣 – Striped Jack
🍣🍣🍣 – King Salmon
🍣🍣🍣 – Scallop
🍣🍣🍣 – Yellow Tail
🍣🍣🍣 – Spanish Mackerel
🍣🍣🍣🍣 – Salmon Roe
🍣🍣🍣🍣 – Fatty Tuna
🍣🍣🍣 – Miso Soup
🍣🍣🍣 – Green Tea Mochi

Grading Scale:
🍣- Sad πŸ˜” (Did not like)
🍣🍣- Good πŸ™‚ (Acceptable, not Satisfactory)
🍣🍣🍣- Great πŸ˜€ (Satisfactory, expected premium offering)
🍣🍣🍣🍣- Outstanding πŸ€— (Defying expectations, taste of royalty)
🍣🍣🍣🍣🍣- Divine🀀 (All-time life bite, taste of god)

This is my leader right now (by a smidge) for best lunch special in the UWS. Nothing less than great and 3 outstanding courses is something you hope to achieve at a ~$100+ experience.

Best bite goes to Lean Tuna, which is marinated in shoyu for 30 minutes. A refreshing surprise as a lot of Akami in NYC is whelming or worse.

by omakaseweekly

6 Comments

  1. bureaucranaut

    Nice! Cool that they throw in an app and a dessert. Not a fan of chili crisp on nigiri, but that’s just me.

  2. Samu777_hida

    That $49 lunch omakase deal sounds like an absolute steal for NYC, especially with the wagyu and fatty tuna in the lineup.