63.5% Hydration with a flour blend of 85% KA High-Gluten Flour, 7.5% KA 00 Pizza Flour, and 7.5% Caputo Chef’s Flour
by Skeptic_Paradise
63.5% Hydration with a flour blend of 85% KA High-Gluten Flour, 7.5% KA 00 Pizza Flour, and 7.5% Caputo Chef’s Flour
by Skeptic_Paradise
5 Comments
Looks great!
That to me is a thing of beauty.
What’s that over there? (Proceeds to steal your pizza)
What kinda sausage you use?
What a circle! This looks really good