chicken crust ravioli… the pasta is literally made of chicken 🥟 THESE ARE LIFE CHANGING im not even being dramatic.
480 cal / Protein: 65g !!I will eat these everyday for the foreseeable future…
Chicken Crust Ravioli
225 g raw ground chicken breast30 g oat flourBig pinch salt
18 g shredded mozzarella (3g per ravioli)6 teaspoons cottage cheese (1 tsp per ravioli)
⅓ cup marinara sauce
Entire Recipe: 480 cal / Protein: 65g / Carbs: 34g / Fat: 8g
1 Comment
Was right there believing this would be good right up until you boiled it instead of cooking it in a pan. Though of course, no oil needs to be used in a boil