Ingredients
- 2 ounces Old Overholt Rye
- ¾ ounces Vya Sweet Vermouth
- ¾ ounces Massaman Syrup
- Angostura bitters
- Piece of orange rind
1 cocktail
Preparation
- Combine rye, vermouth and syrup over ice. Stir for 30 seconds, or until very well chilled. Strain into a lowball glass. Top with four dashes of bitters. Garnish with a nickel-sized coin of orange rind.
Dining and Cooking