Ingredients

  • 2 ounces Old Overholt Rye
  • ¾ ounces Vya Sweet Vermouth
  • ¾ ounces Massaman Syrup
  • Angostura bitters
  • Piece of orange rind

    1 cocktail

    Preparation

    1. Combine rye, vermouth and syrup over ice. Stir for 30 seconds, or until very well chilled. Strain into a lowball glass. Top with four dashes of bitters. Garnish with a nickel-sized coin of orange rind.

    Dining and Cooking