MANILA, Philippines — Launched in 2015 by the French Ministry of Foreign Affairs and by celebrated French chef Alain Ducasse, Goût de France / Good France is an annual event organized by French diplomatic missions in their host countries as a tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoying a meal in an environment-friendly and healthy way.
FEU chairman Gigi Montinola and STAR’s editor-in-chief Ana Marie Pamintuan
The essence of Goût de France / Good France is to celebrate the gastronomic meal of the French, which was inscribed in UNESCO’s list of Intangible Cultural Heritage in 2010, and therefore belongs to everybody to be shared and enjoyed.
Pamela Manalo, ANC anchor Annalisa Burgos, Camélia Galey and Grace Glory Go
In a special dinner hosted at the French Residence by Ambassador Nicolas Galey and his wife, Camélia on March 21, Chef Miko Calo prepared traditional French dishes using native Filipino ingredients, bringing together the unique culinary aspects of both countries for a gastronomic experience best enjoyed among the company of friends.
Dining and Cooking