Massaman Syrup

Ingredients

• 1 tablespoon ground mace
• 5 sticks cinnamon
• 2 tablespoons coriander
• 6 whole cardamom pods
• 15 cloves
• 2 nutmegs
• 2 cups dark brown sugar
• 2 cups water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    895 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 227 grams carbohydrates; 7 grams dietary fiber; 213 grams sugars; 1 gram protein; 79 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 quart

Preparation

1. Combine all spices in a saucepan over low heat. Toast lightly for a few minutes.
2. Add sugar and water and bring contents to a boil. Once boiling, turn the heat off and allow the mixture to steep for at least two hours.
3. Strain the contents through a sieve to remove solids, and pour into an airtight container. Syrup will keep for up to two weeks in the refrigerator.