Chef and French baker, Johann Tremor and his wife Siliza Tremor, are growing their empire in Chattanooga. The two opened their French bakery in February 2026. Oui Oui Boulangerie offers authentic French bread, pastries and more, but now they’re expanding on the French cuisine.

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What’s Cooking in the Kitchen: Chef Johann Tremor cooks Liège Waffles ahead of Oui Oui Bistrot Grand Opening

You can get a little taste of Paris, France in the Scenic City.

Dining and Cooking