The co-founder of Iggy’s Dough Boy and Chowder house, sadly passed away on Saturday night.
Sally Gravino had been struggling with a long battle with dementia and congestive heart failure.
Gravino passed peacefully surrounded by her loving family.
It was Gravino’s secret recipe for the business’ Red Chowder that became one of the most sought after items on the menu. Attracting millions of tourists and locals alike, Gravino was the heart of the business.
In an Instagram post announcing her passing described her contributions to not only the business, “she helped build a community landmark fueled by hard work, warmth and an unforgettable love for people.”
Iggy’s hopes to carry on her memory, with every cup of red chowder.
Dining and Cooking