The Bertinet Kitchen | thebertinetkitchen.com
You’ve made your dough – now what?
In part 1 and 2 I showed you how to make dough, the proper way, and in the next 3 parts I’m going to show you what to do with it!
First up is Fougasse, something with looks hard but it actually pretty simple making it the perfect thing to bring out at dinner parties or put at the centre of a bread basket.
#showthedoughwhosboss #baking #breadrecipe #bakingrecipes #richardbertinet
4 Comments
absolutely wonderful 😊 👏🎉 as a baker myself, proud of our bread traditions, and i love to see the art of baking
❤❤❤❤❤ muchas gracias maestro
Maravilloso trabajo es el que hace, gracias por tanto conocimiento de panadería y pastelería, usted ha sido mi inspiración a seguir amando el mundo del pan y amo su manera de amasar es extraordinario, perfecto, difinitivamente es el padre de la panadería.
Mi sueño es conocerlo y algún día viajaré a inglaterra a conocerlo😘
Aunque vivo en el último lugar del mundo chile
Dough/Crumb: Show the Dough Who's Boss first published in 2005. Definitely going to need to add it my books