The first weekend of December lights up Campania with a packed calendar of food festivals and celebrations. They range from the new olive oil of Cilento to the black truffle of Irpinia, from the nougat of Sannio to the artisanal panettone of Pontecagnano. There are eight events already featured on NapoliLike, all between December 4th and 6th, with stands, tastings, and music. Here’s where to go and what to try.
To help you navigate the many events, the 2026 Campania festival calendar lists the region’s popular festivals month by month.
Olive Oil Festival in Albanella (SA)
The historic center of Albanella, in Cilento, opens its doors for three days to freshly pressed extra virgin olive oil. The festival is a journey through stands, producers, and local cuisine, designed to bring together olive growers and those who want to understand where the flavor of an oil comes from. The town’s narrow streets become a sprawling market, with tastings, music, and stories.
What are we eating
New olive oil is the common thread, enjoyed on its own, on bread, and paired with traditional Cilento dishes. Alongside, there are typical products, preserves, cheeses, and local wine. The organizers encourage everyone to come with friends, as the table settings are designed for sharing.
Dates and information
Where: Albanella’s historic center (SA). When: December 4-6, 2026. Admission according to the organizers’ guidelines, with drinks subject to payment. Full details in the dedicated article; read about the Albanella Olive Oil Festival.
Truffle Festival in Cervinara (AV)
The village of Pirozza, in Cervinara, once again smells of black truffle. The festival enlivens the streets of the old town with food stalls, craft markets, and entertainment, over a weekend that draws visitors from across the region to Irpinia. The truffle arrives from the surrounding countryside and is the centerpiece of a menu created especially for the occasion.
What are we eating
The offerings revolve around black truffle, with tagliatelle, risotto, meats, and eggs enriched with slices of the tuber. The menu varies from stand to stand, but the focus remains the same. Local wine and traditional desserts are also available.
Dates and information
Where: Borgo Pirozza, Cervinara (AV). When: December 5-7, 2026. Free admission , with drinks available for purchase. Full details in the dedicated article, Cervinara Truffle Festival.
Nougat and Croccantino Festival in San Marco dei Cavoti (BN)
San Marco dei Cavoti is the town of nougat. For four days, the historic center hosts a festival dedicated to the symbolic sweet of Sannio, with master craftsmen at work, open shops, and workshops. The event, now in its 24th year, draws visitors from all over Campania to its stands, crafts, and music.
What are we eating
The star of the show is nougat, in both classic and coated versions, alongside sugar, almond, and hazelnut brittle. Master artisans prepare the brittle and cover it with warm dark chocolate. Other local specialties are also available at the stands.
Dates and information
Where: Historic Center of San Marco dei Cavoti (BN). When: December 5-8, 2026. Admission according to the organizers’ guidelines. Full details in the dedicated article, ” San Marco dei Cavoti Nougat Festival .”
The Immaculate Conception in Sirignano (AV)
In Sirignano, Irpinia, the Immaculate Conception long weekend is celebrated in the town square. Four days of food stands, live music, and group dancing enliven Piazza Aniello Colucci and the Villa Comunale. It’s a simple and convivial community celebration, also open to those who want to explore the villages of the Avellino area.
What are we eating
The offerings include stuffed sandwiches, arrosticini, caciocavallo cheese, and a porcini mushroom and chestnut soup. Other typical local products are also available, in keeping with Irpinia’s Christmas tradition. The cuisine is complemented by music and entertainment.
Dates and information
Where: Piazza Aniello Colucci and Villa Comunale, Sirignano (AV). When: December 5-8, 2026. Admission according to the organizers’ instructions. Full details in the dedicated article, The Immaculate Conception in Sirignano.
Artist’s Panettone in Pontecagnano Faiano (SA)
Panettone d’Artista is moving to the former Centola tobacco factory in Pontecagnano Faiano. For two days, the leavened products of pastry chefs and bakers will be the focus of a journey through tastings, prizes, and talks. This is the fourth edition of the event, and in the previous three it has attracted over 14.500 visitors.
What are we eating
Artisanal panettone can be tasted in various variations, alongside other leavened products, Christmas sweets, and baked goods. The Tasting Ticket allows you to try multiple items during your visit. For hours and the full program, please visit the event’s official website.
Dates and information
Where: Ex Tobacconist Centola, Pontecagnano Faiano (SA). When: December 5-6, 2026. Info: panettonedartista.com. Full details in the dedicated article, Panettone d’Artista in Pontecagnano.
Fiano and Fuoco in Montefredane (AV)
Fiano is at home in Montefredane. The Fiano e Fuoco festival celebrates the Irpinian grape with tastings, food and wine stands, and music in Piazza Municipio. Evenings also feature wine workshops and a Santa Claus Village, which immerses children in the holiday spirit.
What are we eating
The stands offer traditional Irpinia dishes, prepared for lunch and dinner, accompanied by glasses of Fiano from the Montefredane area. The event combines the culture of wine with the conviviality of village festivals, amidst bonfires and Christmas lights.
Dates and information
Where: Piazza Municipio, Montefredane (AV). When: December 6-8, 2026. Free admission , drinks are not included. Full details in the dedicated article, Fiano e Fuoco in Montefredane.
Bonfire of Saint Nicholas in San Nicola Baronia (AV)
The Bonfires of Saint Nicholas light up Borgo Fontana, in San Nicola Baronia. Piles of wood prepared by the neighborhoods are set alight for the patron saint’s day, accompanied by folk music and rural flavors. The traditional Sagra de lu callariell, featuring Irpinia cuisine, also takes place around the fires.
What are we eating
The signature dish is lu curn’ciell’ a callariell, a round pepper dried in the sun and fried in Ravece oil, served on bruschetta. Other traditional dishes and local wine are also available. The program includes bonfires in the afternoon and concerts in the evening.
Dates and information
Where: Borgo Fontana, San Nicola Baronia (AV). When: December 6-7, 2026. Free admission , drinks are not included. Full details in the dedicated article, “The Bonfires of San Nicola .”
Sfrionzola Festival in Ottati (SA)
In the heart of Cilento, Ottati is dedicating two days to sfrionzola (a type of sausage) and local sausage. The Pro Loco, together with the municipality and local associations, is bringing food stands and a tour of traditional dishes to the historic center. On Sundays, the stands are also open for lunch, in addition to evening service.
What are we eating
Sfrionzola is prepared with pieces of pork and pickled peppers, alongside local sausage. Stalls also offer other typical Cilento dishes and local wine. It’s a simple yet well-attended festival, perfect for those seeking authentic cuisine.
Dates and information
Where: Ottati’s historic center (SA). When: December 6-7, 2026, also open for lunch on Sundays. Free admission , drinks are not included. Full details in the dedicated article, the sfrionzola festival in Ottati.
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