Because sweet potatoes are a staple of most Thanksgiving tables, Chef Mauro felt it was important to make them part of a leftover sandwich. The combination of melted cheese, toasted pecans and mashed sweet potatoes creates a gooey treat that will quickly become a favorite holiday tradition.
Ingredients
- 8 slices country white bread
- 2 cups toasted pecans, crushed
- Leftover mashed sweet potatoes
- 8 slices aged Swiss cheese
- Leftover French fried onions from green bean casserole
- Chili powder, to taste
- 4 tablespoons butter, softened
- Nutritional Information
Nutritional analysis per serving (4 servings)
874 calories; 68 grams fat; 21 grams saturated fat; 0 grams trans fat; 29 grams monounsaturated fat; 13 grams polyunsaturated fat; 45 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 26 grams protein; 82 milligrams cholesterol; 353 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 sandwiches
Preparation
- Heat nonstick skillet over medium heat.
- Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese. Place slice of bread on top.
- Spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey.
10 minutes
Dining and Cooking