The Reanimator

Ingredients

• 1 ½ ounces straight rye whiskey
• 1 ½ ounces lighter Italian amaro, like Nonino
• Thin-cut lemon peel, for garnish

One cocktail

Preparation

1. Stir the rye and amaro together with plenty of cracked ice. Strain into a chilled cocktail glass. Top with the lemon peel.