Ingredients

  • 1 ounce rye whiskey
  • 1 ounce Cognac
  • 1 ounce sweet vermouth
  • Dash Angostura bitters
  • Twists of lemon.

    1 cocktail

    Preparation

    1. Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with twist of lemon.

    Dining and Cooking