Glazed Pears

Ingredients

• 1 ½ pounds seckel or Bosc pears
• 1 tablespoon sugar
• Juice of 1/2 lemon
• 3 tablespoons clarified butter
• Salt and pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    214 calories; 9 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 5 grams dietary fiber; 20 grams sugars; 0 grams protein; 24 milligrams cholesterol; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel, core and slice the pears a quarter of an inch thick. Sprinkle with sugar and lemon juice.
2. Melt the butter in a large, heavy frying pan. Saute the pears in a single layer a few at a time until golden. Season with salt and pepper to taste.

10 minutes