Shrimp With Lobster Sauce

Ingredients

• 1 pound fresh shrimp
• 2 tablespoons Chinese black bean (available in Oriental grocery stores)
• 2 tablespoons peanut oil
• ½ teaspoon salt, or as desired
• 1 thin slice ginger, minced
• 2 or 3 cloves garlic, minced
• ½ pound ground pork
• 1 ½ cups chicken stock
• ¼ teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 scallion (green and all), chopped
• 1 egg, beaten
• Black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    389 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 3 grams polyunsaturated fat; 10 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 37 grams protein; 272 milligrams cholesterol; 605 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Shell and devein shrimp. Rinse black bean. Place these and all other ingredients within easy reach of stove.
2. Heat a wok or large skillet until very hot. Add oil, salt, ginger, garlic and black bean and stir-fry 10 seconds. Add pork and stir-fry 2 minutes. Add shrimp and stir-fry 1 minute. Add chicken stock and sugar and bring to the boil. Thicken with cornstarch solution and stir in scallions. Add black pepper to taste and turn off heat. Add egg, a little at a time, stirring slowly and gently. Serve with rice.

About 15 minutes