Cauliflower a la Creme

Ingredients

• 2 heads fresh cauliflower, about 5 pounds untrimmed
• Salt to taste if desired
• ½ cup milk
• 2 tablespoons butter
• Freshly ground pepper, preferably white, to taste
• ¼ teaspoon freshly grated nutmeg
• ¼ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    263 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 11 grams dietary fiber; 12 grams sugars; 12 grams protein; 38 milligrams cholesterol; 622 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim cauliflower and cut or pull it into about 16 fairly large flowerettes. The weight will be about 2 pounds.
2. Bring enough water to boil to cover cauliflower when added. Add salt and milk. Bring to boil, cover and cook about 7 minutes. Drain.
3. Blend thoroughly in food processor or electric blender. There should be about 5 cups.
4. Heat butter in heavy saucepan and add cauliflower, salt, pepper, nutmeg and cream. Stir to blend and heat until piping hot.

About 20 minutes