Ingredients
- 6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped
- 3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped
- ⅔ cup apple cider
- 1 ½ tablespoons finely chopped fresh rosemary
- 2 tablespoons brown sugar, more if needed
10 servings
Preparation
- Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the apples, cider and rosemary. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. Remove from the oven.
- Add the sugar and mash the mixture roughly with a fork. Add more sugar if desired. Cool.
About 1 hour
Dining and Cooking