Ingredients

  • chopped bacon
  • chopped brussels sprouts
  • onion and chestnuts
  • olive oil
  • breadcrumbs

    Preparation

    1. Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.

    15 minutes

    Dining and Cooking