Soup: Corn and Green Chili

Ingredients

• 4 stripped corn cobs
• 6 cups water
• Chopped scallions
• Olive oil
• Seeded, chopped green chilies
• ¼ cup cornmeal
• 2 chopped potatoes
• Crema or sour cream. (Optional)

Garnish

• Scallions

Preparation

1. Put 4 stripped cobs in 6 cups water; simmer 15 minutes; remove.
2. In a separate skillet, sauté chopped scallions in olive oil with seeded, chopped green chilies.
3. Add 1/4 cup cornmeal and cook, stirring, about 5 minutes.
4. Add the scallion-and-chili mixture to broth with corn kernels and 2 chopped potatoes
5. Cook until soft.
6. Optional: Crema or sour cream.
7. Garnish: Scallions.

50 minutes