This is a popular Employees Only creation made of cachaça, lime juice, jalapeño-infused green Chartreuse, Benedictine and agave nectar.
Ingredients
- ½ fresh jalapeno, cut into thin wheels
- 1 cup green Chartreuse
- 1 ½ ounces cachaça, preferably Leblon
- ½ ounce Benedictine
- ½ ounce agave nectar
- 1 ounce fresh lime juice
- Sprig of fresh thyme
- Nutritional Information
Nutritional analysis per serving (1 serving)
1052 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 108 grams carbohydrates; 1 gram dietary fiber; 105 grams sugars; 0 grams protein; 24 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Place jalapeno in a small saucepan. Add Chartreuse and bring to a boil. Immediately remove from heat, remove jalapeno and allow infusion to cool.
- Pour 1/2 ounce of infusion (there will be extra) and remaining liquids into a mixing glass. Shake with ice and strain into a coupe glass. Garnish with thyme.
Dining and Cooking